Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gochujang Roasted Mackerel. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Gochujang Roasted Mackerel:

1. You need of fillet of mackerel
2. It’s of Wine
3. You need of gochujang
4. Prepare of neutral oil
5. Prepare of soy sauce
6. Prepare of rice vinegar (unseasoned, green bottle)
7. Prepare of ginger powder

Step to make Gochujang Roasted Mackerel:

1. Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
2. Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt pepper lightly. Set aside.
3. In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
4. Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 min
5. At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan )

So that’s going to wrap it up with this special food Gochujang Roasted Mackerel. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!