Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chinese Cabbage and Tuna Miso one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Chinese Cabbage and Tuna Miso Soup:

1. It’s 1 of leaf Chinese cabbage
2. Prepare 1/2 can of Canned tuna in oil
3. Prepare 600 ml of Water
4. Prepare 1 tsp of Dashi stock granules
5. It’s 1 of Miso
6. Prepare 1 dash of Finely chopped green onion (if you have it)

Step to make Chinese Cabbage and Tuna Miso Soup:

1. Chop up the Chinese cabbage leave into about 1 cm square Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the
2. When the cabbage has turned transparent, put in the water and dashi granule
3. Dissolve the miso and add. Put in some green onion if you like.

So that’s going to wrap it up with this special food Chinese Cabbage and Tuna Miso Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!