Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

Mille-Feuille Nabe is one of popular hot pot menu in Japan. Its easy and yummy home cooking menu. By the way, the cat pot is very cute, isnt it?

One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Maos red braised. Lay chinese cabbage leaf on your work space. Put a few slices of pork on top and repeat until cabbage and pork is used up.

The Ingredients need to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:

1. Prepare 10 of leaves Chinese cabbage
2. It’s 32 slice of Thinly sliced pork belly
3. It’s 2 tbsp of Shio-koji (salt-fermented rice malt)
4. You need 1 tbsp of Mirin
5. It’s 1 piece of plus Sliced ginger
6. You need 2 clove of plus Sliced garlic
7. You need 400 ml of Water
8. Prepare of For the dipping sauce
9. Prepare 1 of Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon

Every other text to my husband is some variation of this message: Can you bring home some Napa cabbage and pork belly? In fact, I texted him that just now (after sending screenshots of memes I thought were funny. Pork, awash with classic Chinese flavor Plus—and this is key—a bubbly, crispy, to-die-for crackling. Pork belly was so delicious with a perfectly crispy skin.

Step to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:

1. Stack the cabbage and pork belly slices in alternate layer Use 1 cabbage leaf to 2 slices of pork. Make two stacks of 5 layers of cabbage and 4 layers of pork.
2. Cut the stacks into 5 cm piece
3. Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gap
4. Add the shio-koji, mirin and water, and turn on the heat. When the meat is cooked (simmer for 15 to 20 minutes) its done. Enjoy with your favorite dipping sauce.

Only change I made was to use Napa cabbage instead I also felt this was amazing- and I didnt put it away in the fridge for any time. Pork Belly Recipes Hot Pot Stew Potato Salad Cabbage Tasty Dishes Cooking Ethnic Recipe Great recipe for Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce. I love mayonnaise, so I tried to create a dish using soy sauce which goes well with cooked rice. Heat oil in wok until hot.

So that’s going to wrap it up with this exceptional food Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!