Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. The common theme for all these hamburger steaks is that they are made from a blend of minced beef and other ingredient Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!

Japanese hamburger steak is one of the most popular meals among children. Japanese hamburger steak is different from the U. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetable

The Ingredients need to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. It’s 550 grams of ☆ Ground beef and pork mix
2. Prepare 1 of ☆ Egg
3. It’s 4 tbsp of ☆ Milk
4. Prepare 1 of ☆ Panko
5. Prepare 1 pinch of of each ☆ Salt and pepper
6. You need 1 tsp of ☆ Soy sauce
7. You need 1 dash of ☆ Nutmeg
8. You need 1/8 stalk of Chinese cabbage
9. It’s 1 of Sake
10. You need 1 of Shredded white leek for garnishing
11. You need 2 tbsp of White sauce (concentrated type)
12. It’s 200 ml of ★ Water
13. Prepare 2 of Umeboshi (large)
14. You need 1 of thick tablespoon of each ★ Sugar, soy sauce
15. It’s 1 tbsp of ★ Mirin
16. You need 1 of Katakuriko slurry

A plant based twist on the classic Japanese Hamburger Steak served with a sweet and savory red wine reduction sauce with — tender, juicy and mega flavourful. This vegan hambagu steak easy and perfect for nights in! Napa Cabbage in Chicken Broth and Water Spinach in Chinese Sauce. Cut the steak in quarters and then slice across the grain in thin diagonal strip

Step to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minute
2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
3. Mix the ingredients from Step 1 and ☆ in a bowl.
4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
7. Spoon over the plum sauce and top with shredded white leek

Like a single serving meatloaf Japanese Hamburg Steak has big juicy onion and beef patties glazed So when did Hamburg Steak come to Japan? Umeboshi, Japanese salted plums, are a delicacy often enjoyed with rice. I gained immeasurable self-confidence through making umeboshi myself. After my mother-in-law died, my husband tried to deal with the ume from our trees, but since he is busy, his method was to store the salted ume in alcohol. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and served with rice rather than bun

So that’s going to wrap it up with this special food Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!