Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chinese Cabbage and Meatball It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. Cabbage is simmered with home made pork meatballs in a light chicken broth.

Soup: Boil the chicken stock with the slices of fresh ginger. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and its loaded with winter vegetable Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter.

The Ingredients needed to make Chinese Cabbage and Meatball Soup:

1. Prepare 300 grams of Ground pork
2. It’s 1 of packet Firm tofu
3. You need 1 piece of Minced ginger
4. It’s 1 tbsp of ★Soy sauce
5. Prepare 1 tbsp of ★Sake
6. Prepare 1/2 tbsp of ★Sugar
7. You need 1 tsp of ★Salt
8. You need 1/4 head of Chinese cabbage
9. It’s 1 of clump Bok choy
10. You need 1/3 of Carrot
11. You need 30 grams of Cellophane noodles
12. You need 2 tsp of Chicken soup stock powder
13. You need 1200 ml of Boiling water
14. Prepare 2 of to 3 tablespoons ☆Soy sauce
15. You need 1/2 tbsp of ☆Sugar
16. It’s 1 tbsp of ☆Oyster sauce
17. You need 1 of Oil

Shanghai-style Lions Head meatballs have a name that sounds intimidating, but they couldnt be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodle This way, meatballs added to the pot early will be cooked at the same time as the later one Once all the meatballs are added, turn heat back up to high.

Step to make Chinese Cabbage and Meatball Soup:

1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portion
2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strip Rehydrate the cellophane noodles and cut them up.
3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both side
4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minute
5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredient Simmer until the vegetables are tender. Add the noodles at the end.

Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cook Adjust soup flavor by adding salt. Vegetable soup with Chinese cabbage, ginger and meatball Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishe

So that’s going to wrap it up with this special food Chinese Cabbage and Meatball Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!