Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Prawn Biryani. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs spice powder Chicken biryani mutton biryani are the much popular versions loved by biryani lover Prawns Biryani Recipe with step bu step photo

You could make this one day in advance as biryani. Prawns biryani is a flavourful made using prawns or jingga and basmati rice. Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawn

The Ingredients needed to make Prawn Biryani:

1. Prepare of for Biryani preparation
2. It’s 1 cup of basmati or biryani rice
3. You need 250 gms of prawn (w/o tail and skin)
4. Prepare 2-3 of medium onion
5. You need 1 of medium tomato finely chopped
6. Prepare 2-3 of green chillies
7. You need 1 tsp of ginger garlic paste
8. You need handful of finely chopped mint and coriander (leaves)
9. You need 2 tsp of ghee
10. It’s 1 tsp of oil
11. Prepare 1 of lemon
12. You need of as per taste salt
13. Prepare 1/4 cup of milk
14. Prepare pinch of saffron strands
15. It’s 5-6 of cashew nuts
16. Prepare 8-10 of kismis
17. You need of for Dry masala
18. Prepare 2 tsp of turmeric powder
19. It’s 1/2 tsp of garam masala
20. Prepare 1 tsp of biryani masala
21. Prepare 1 tsp of red chilli powder
22. Prepare 1 tsp of coriander powder
23. Prepare of for Whole spices
24. It’s 1 of bay leaf
25. You need 1 of star anise
26. Prepare 1 of small stick of cinnamon
27. Prepare 1-2 of cloves
28. You need 2-3 of green cardamom
29. It’s 1 of black cardamom
30. Prepare 1-2 of Mace
31. You need 1 of nutmeg
32. You need of for Raita preparation
33. You need 1/2 cup of curd
34. You need 1/4 cup of water
35. It’s 1/2 tsp of sugar
36. Prepare 1-2 tsp of lemon juice
37. It’s 1 tsp of chaat masala
38. You need to taste of Salt according

Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also. Prawn Biryani. this link is to an external site that may or may not meet accessibility guideline Cooking prawns biryani is much easier than cooking chicken and mutton biryanimarination time of prawns biryani is very less when compared to otherit v. Recipe for home style prawn biryani / eral biryani இறால் பிரியாணி.

Step to make Prawn Biryani:

1. First, marinate the prawn with 1 tsp salt ant 1 tsp turmeric powder, 1 lemon juice and keep aside for 15-20 minute Soak saffron strands in warm milk (1/4 cup) for 10 minute Prepare the rice, once 2/3rd cooked, dain the water and keep aside.
2. Heat the pan, add 1 tsp oil. Add the chopped onion (1 medium finely sliced onion). Fry until golden brown. Keep aside.
3. Now in a deep bottom vessel. Add 2 tsp ghee. Add all the whole spices and sauce for few seconds in low flame. Add finely chopped onion (2 medium sized onion). Saute for few minutes until light golden. Add ginger garlic paste. Add salt, turmeric, coriander powder, red chilli powder, and mix well. Add finely chopped tomato, mix well. Keep on low flame until the tomato pieces are soft.
4. Now add little water, curd, garam masala and biryani masala. Add the marinated prawn and keep for cooking. Add cashew nuts and kismi Once the prawns are cooked, add coriander + mint leaves (chopped), fried onion (1 tsp). Mix well and keep on low flame for few second
5. Now add the cooked rice layer top of it. Sprinke fried onion, coriander+mint leaves(chopped), saffron milk, 1/2 tsp ghee. Cover the lid. Seal the side of the lid with maida dough. Also put clove in the lid hole. Keep on low flame for 5-10 minute
6. After 10 minutes, switch of the flame. But dont remove the lid. Keep it like this for another 5-10 minute Now unseal (remove the wheat dough) and transfer to serving bowl.
7. Serve with raita.
8. Raita preparation Beat the curd to make smooth consistency. Add salt, sugar, lemon juice, water and mix well. Add chaat masala.

I try to avoid cooking prawns when he is home. This is a very simple home style prawn biryani recipe that can be done in no time. This saffron prawn biryani recipe is a lighter, zestier version of its meatier counterpart. Pop in half of the rice and spread it evenly across the bottom of the pan. Put all the prawn mixture on top of the rice.

So that’s going to wrap it up with this special food Prawn Biryani. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!