Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Hyderabadi Prawn Biryani!. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Hyderabadi Prawn Biryani!:

1. You need 350 grms of prawns
2. Prepare 1/2 tea spoon of turmeric powder
3. It’s 1 tsp of chilli powder
4. Prepare 1 tsp of chilli powder
5. You need 1 tsp of salt
6. Prepare 1 tsp of ginger garlic paste
7. Prepare 1/4 of garam masala powder
8. You need 2 cups of yogrut
9. You need 1 tea spoon of saffron 1 tsp cashews
10. Prepare 2 tsp of mint and coriander
11. Prepare 1/4 of fried onions
12. Prepare of Oil for pan fry
13. It’s 2 cups of basmathi rice almost cooked

Step to make Hyderabadi Prawn Biryani!:

1. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. Heat the oil and saute the prawn mixture in it over high heat, till brown. Take it off the heat and mix the rest of the yogurt, coriander and half the fried onion Place 1/2 the rice in a greased pan in a layer. Place the prawn mixture in a layer over this and cover with the rest of the rice. Seal the pan and place it over low heat for 20-30 min
2. Serve hot after garnishing it with the rest of the fried onions and saffron, cashews

So that’s going to wrap it up with this exceptional food Hyderabadi Prawn Biryani!. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!