Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Biryani Made in Instant Pot. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavor Chicken Biryani made in the Instant Pot- made effortlessly, most delicious, and flavorful biryani. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)!

This popular Indian Chicken and Rice is so tasty comforting to eat. Quick easy one pot meal you can make even on. Authentic and flavorful chicken biryani ready to eat in an hour?

The Ingredients need to make Chicken Biryani Made in Instant Pot:

1. Prepare 1 of large chicken cut into medium pieces
2. Prepare 1 cup of yogurt
3. Prepare 1/2 tsp of Tumeric
4. It’s 1 tsp of chilli powder or to taste
5. It’s 1 tsp of green chilli paste
6. It’s 3 tsp of garlic ginger paste
7. Prepare 1 tsp of salt or to taste
8. It’s 3 tsp of coriander and cumin powder mix
9. You need 3 of medium onions slices
10. Prepare 1/2 tsp of salt
11. You need 4 tbsp of Butter
12. It’s 1 tsp of whole cumin
13. Prepare of Bay leaves 3
14. Prepare 1/2 stick of cinnamon (Tuj)
15. You need 3/4 of cloves
16. It’s 3 of whole cardamom
17. You need 2 cups of rice
18. Prepare 1 cup of water with 1/2 tsp salt added
19. It’s Pinch of saffron mixed in 1 tsp of milk
20. You need of Garam masala for garnish
21. It’s of Coriander for garnish
22. You need of Boiled eggs optional

This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken biryani just as much - possibly more than my butter chicken. That is saying A LOT yall. On the Instant Pot Sauté setting, melt the butter.

Step to make Chicken Biryani Made in Instant Pot:

1. 1st wash and soak your rice
2. In bowl mix yogurt and all the powdered spices Tumeric chilli coriander cumin powder garlic ginger and chilli paste salt 1tsp. Set chicken aside in fridge once mix well
3. Cut you onions into slices
4. On sauté mode add your butter and whole spices cumin tuj etc and once butter is melted add the onions
5. Once the onions have caramelised add the chicken. Chicken releases it’s own water so don’t add any Cook on pressure cooker mode for 5 min
6. IP take few mins to build up the pressure then the timer start Soon as it’s done do a quick release
7. #Tip with instant pot when cooking onions and releasing pressure I place mine carefully on my cooker. So I can have the extractor on. Doing this near a open window also helps with the steam always be careful releasing the steam
8. Once the pressure is released open lid carefully and give your chicken a stir there should be around 1 cup of chicken broth in there already.
9. Add rice saffron and a tablespoon of butter but not essential, and another 1/2 tsp of salt added to the cup of water mix. Make sure rice is under water
10. Cook again for 5 mins on pressure cook mode and then do a quick release again biryani should be done perfectly or almost done
11. #Tip if yours looks like it needs couple more mins meaning your rice isn’t quite done or you see bit of water still then just close the lid and leave it to cook in the heat. The IP plate stays hot for a while so even a hour later the Biryani will still be hot
12. Add Garam masala coriander to garnish either serve directly from IP or transfer into a dish and then garnish
13. I boil my eggs separately in my egg boiler. I will deshell and add once the biryani is cooked but this step is optional
14. I have added 2tsp of salt to this dish however the amount is optional to your taste
15. Serve with Yogart Raita…recipe separate listing

Traditional chicken biryani made in an Instant Pot® cuts down on time but not flavor. Drain rice and remove marinated chicken from the refrigerator. Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add ghee. Instant Pot Chicken Biryani - One Pot ,tried and tested recipe of Hyderabadi Chicken Biryani made with Basmati Rice,Herbs and whole Spice That is why making Chicken Biryani in Instant Pot is a much controlled way of getting the right result EVERY SINGLE TIME.

So that’s going to wrap it up with this exceptional food Chicken Biryani Made in Instant Pot. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!