Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Prawn Biryani. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs spice powder Chicken biryani mutton biryani are the much popular versions loved by biryani lover Prawns Biryani Recipe with step bu step photo

You could make this one day in advance as biryani. Prawns biryani is a flavourful made using prawns or jingga and basmati rice. Prawns is marinated with spices and caramelized onions which adds a lovely flavour to the prawn

The Ingredients needed to make Prawn Biryani:

1. Prepare of For rice
2. It’s 3 cup of Basmati rice
3. It’s 2-3 of cloves
4. You need 3-4 of Black pepper
5. It’s 1 inch of cinnemon
6. It’s 1 of cardamom
7. It’s as per taste of Salt
8. You need 1 tbsp of lemon juice/ vinegar
9. You need 1 tbsp of ghee
10. Prepare of For prawn Masala-
11. You need 3 of big chopped onion sliced
12. Prepare 3 of chopped tomatoes
13. You need 1 bowl of prawn
14. It’s 3 tbsp of ginger garlic coriander stem paste
15. Prepare 2 tbsp of Kashmiri red chilli powder
16. It’s 2 tbsp of coriander powder
17. It’s 1 tsp of turmeric powder
18. It’s 1-2 inch of cinnemon
19. You need 2-3 of Cardamom
20. You need 2-4 of Black pepper
21. You need 3 tbsp of oil
22. It’s 2 handful of mint leaves
23. It’s 2 handful of coriander leaves
24. You need 1 bowl of fried onion birasto

Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also. Prawn Biryani. this link is to an external site that may or may not meet accessibility guideline Cooking prawns biryani is much easier than cooking chicken and mutton biryanimarination time of prawns biryani is very less when compared to otherit v. Recipe for home style prawn biryani / eral biryani இறால் பிரியாணி.

Step to make Prawn Biryani:

1. For rice- Take one big pot container add 8 to 10 glass water spices salt and keep boiling. Once water gets boil add rice and cook 50 to 70 % add 1 TSP oil and 1 tsp vinegar and strain it and take it in a colander.
2. For prawn masala- take a pan/ cooker add oil once gets heat add Cardamom, cinnemon, cloves, green chili. Once it get splutter add chopped onion and fry till golden brown.. add chopped tomatoes ginger garlic paste dry red chilli masala powder, coriander powder, turmeric powder salt and mix it and saute add prawn and mix it and cook add 3 tbsp curd, 3 tbsp chopped coriander mint leaves and cook it for 10 min/ till 2 whistle
3. Once pressure cools open the lid. And Check. Take one big pot vessel for placing rice prawn masala layer. Place half rice spread it now pour prawn masala over it sprinkle coriander leaves mint leaves fried onion again place half of the rice over it… Again sprinkle coriander leaves mint leaves fried onion. Prawn masaala will have little watery gravy so need not add If required pour one spatula water over rice… Add one tbsp of ghee over it in all sides and cook
4. Cook in high flame for 10 Minutes and after place tawa under it and cook 10 minutes in low flame.
5. Serve prawn Biryani with raita and …! Serve hot!

I try to avoid cooking prawns when he is home. This is a very simple home style prawn biryani recipe that can be done in no time. This saffron prawn biryani recipe is a lighter, zestier version of its meatier counterpart. Pop in half of the rice and spread it evenly across the bottom of the pan. Put all the prawn mixture on top of the rice.

So that’s going to wrap it up with this exceptional food Prawn Biryani. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!