Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Prawn and Avocado Risotto. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Prawn and Avocado Risotto:

1. Prepare Dash of olive oil
2. Prepare 1 teaspoon of butter
3. It’s 1 of onion diced
4. Prepare 3 cloves of garlic thinly diced
5. You need 2 teaspoons of dried thyme
6. It’s 1 of and 1/2 cups Aborio rice or risotto rice
7. You need 1/2 cup of dry white wine
8. You need 6 cups of hot vegetable stock
9. You need 500 grams of shelled, drained prawn meat
10. You need 1/4 teaspoon of ground saffron
11. It’s to taste of Salt/pepper
12. It’s 2 of very ripe avocados, sliced
13. You need of Parmasen to serve

Step to make Prawn and Avocado Risotto:

1. On the stovetop, heat oil and butter on a low heat and cook your onion and garlic until fragrent
2. In the meantime, in a separate pot, boil you stock. When boiled, lower heat to keep stock on a low rolling boil.
3. Place in the rice and thyme in with the onion + garlic. Stir for 3-4 minute Increase temperature to med/high heat and pour in wine stirring continuously.
4. When wine is absorbed, add 1 X ladle of your hot stock. Stir through until absorbed. Repeat until you have 2 X ladles of stock left in reserve. Although this takes a little bit of time, there is no way to rush this - adding too much stock before absorption can lead to mushy rice.
5. When you have (approx) 2 ladels of hot stock left, add your raw, deveined and shelled prawn At this time, and your saffron also. Continue mixing through your final ladles of stock.
6. When you have used all you stock, your prawns should be cooked. Although this may vary depending on prawn size. Cut one open to check + cook longer of necessary.
7. When you have confirmed prawns are cooked, sample, and adjust for salt (if home-made/low sodium vegetable stock was used) and pepper.
8. Serve into bowls and top with sliced avocado and parmesan cheese. Mix avocado through with your fork and enjoy!

So that’s going to wrap it up with this special food Prawn and Avocado Risotto. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!