Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Japanese-style Miso Cake Salé with Pancake Mix. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Japanese-style Miso Cake Salé with Pancake Mix:

1. You need of For the batter
2. It’s 2 of Eggs
3. Prepare 100 ml of Milk
4. Prepare 40 ml of Sesame oil
5. Prepare 1 of pack Pancake mix (I use Morinaga brand)
6. It’s of Additions
7. It’s 30 of cm Burdock root
8. Prepare 1 of Carrot
9. Prepare 1/2 of Onion
10. It’s 1 of as much (to taste) Wood ear mushrooms
11. Prepare 1 of Edamame
12. Prepare 1 of as much (to taste) Processed cheese
13. It’s of Seasoning
14. It’s 1 tbsp of Miso
15. It’s 1 tbsp of Sake
16. You need 1 tbsp of Mirin
17. You need 1/2 tbsp of Soy sauce
18. It’s of Toppings
19. It’s 1 of Sesame seeds
20. You need 1 of Green onions

Step to make Japanese-style Miso Cake Salé with Pancake Mix:

1. In a bowl, beat the eggs, add the milk, oil, and pancake mix and just mix it all up!
2. Cut the additional ingredients into bite size
3. Stir-fry the ingredients from Step 2. Mix all the seasoning ingredients and add to the pan. Stir-fry until all the moisture evaporate
4. Turn off the heat, add the 1 cm cubes of cheese and give it a quick stir.
5. Add the batter from Step 1 to Step 4. The key here is not to over mix.
6. Pour the mixture from Step 5 into the pound cake mold lined with parchment paper and top with thinly sliced green onions and sesame seed Bake at 180-190°C for 35-40 minute

So that’s going to wrap it up with this exceptional food Japanese-style Miso Cake Salé with Pancake Mix. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!