Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steaming Miso Rice Balls Wrapped in Shiso Leave It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Steaming Miso Rice Balls Wrapped in Shiso Leaves:

1. Prepare 1 small of bowlful White rice (just cooked)
2. It’s 1/2 tbsp of Miso paste (rice based miso)
3. Prepare 2 of leaves Shiso leaves

Step to make Steaming Miso Rice Balls Wrapped in Shiso Leaves:

1. Take the steaming rice and do your best to form it into ball (Be careful not to burn your hands). Do not add salt at this time.
2. Dab on the miso, and smear it evenly over the rice ball.
3. Just before eating, wrap the shiso leaves around the rice ball, just like you would usually do with nori seaweed.
4. These are shiso leaves we grew in our balcony garden. Arent the big leaves splendid?

So that’s going to wrap it up with this exceptional food Steaming Miso Rice Balls Wrapped in Shiso Leave Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!