Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Miso Ramen Noodle It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Miso Ramen Noodle Soup:

1. It’s 1 tbsp of ◎Sesame oil
2. Prepare 1 of few drops ◎Ra-yu
3. You need 1 of ◎Garlic
4. Prepare 5 of cm from a tube ◎Ginger
5. You need 1 of Green onion or scallion
6. You need 400 ml of Water or hot water
7. You need 1 tsp of Consomme soup stock granules
8. You need 1 tsp of Oyster sauce
9. Prepare 2 tbsp of Miso
10. You need 1 of Sesame seeds
11. You need 1 of portion Noodles
12. You need 1 of Vegetables (bean sprouts, carrots, and Chinese chives, etc)

Step to make Miso Ramen Noodle Soup:

1. Prepare the vegetables for topping Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled egg
2. Heat the ◎ ingredients over low heat. (If you like spicy food, add a little bit of doubanjiang. It also tastes delicious!)
3. When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add
4. Chop the green onion Make cross cuts lengthwise first, then chop into thick piece That way, you can enjoy the texture of the green onion
5. When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso. Adjust the taste and amount of the If the soup is too thin, adjust with soy sauce.
6. If you are using cooked noodles, add them at this point. 1 minute before the finish, add green onions and sesame seed Go to Step 9.
7. If you are using fresh noodles, boil in a separate pot.
8. Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodle
9. Add the prepared vegetables for toppings, and its done!
10. For simmered egg

https//cookpad.com/us/recipes/145844-soft-boiled-eggs-marinated-for-your-ramen-noodles

So that’s going to wrap it up with this special food Miso Ramen Noodle Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!