Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Beef Miso It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Beef Miso Soup:

1. Prepare 150 g of Beef - Breakfast Steak cut or Sukiyaki cut
2. It’s 2 stalks of celery, sliced crosswise
3. It’s 1 of Red Onion, chopped
4. You need 3 cloves of Garlic, minced
5. It’s 1 of Thumb of Ginger, minced
6. You need 1 stalk of Leeks, sliced crosswise
7. Prepare 2 cups of water
8. You need 1/4 of Beef broth cube
9. It’s 1 block of Tofu, cubed
10. You need 1-2 Tbsp of Miso paste
11. You need of Few leaves of Coriander
12. Prepare to taste of Nori strips
13. Prepare of Cooking oil
14. Prepare to taste of Salt pepper
15. You need 1 of Bay leaf (optional)
16. You need of Garnish (optional)

Step to make Beef Miso Soup:

1. Sauté garlic, onions, ginger in pot with a little oil.

Slice beef into crosswise strip

Add to the pot once onions are translucent. Mix in.

Season with salt and ground black or white pepper.

1. Add sliced leek

Include the green leaves, they are delicious in soup And they will cook thoroughly.

1. Pour the water in. Add the celery, tofu, and beef broth cube.

Add the fresh miso paste. Its up to you how much you want to put in. Freeze the rest for another time.

1. Stir. Simmer until tofu cooks and let the flavors come out.

Add a small bay leaf if you like its flavour. (Optional)

Add the coriander leaves and cut up nori strip

1. Adjust taste accordingly with salt or a little more beef broth cube.

Let simmer for another 10 minute

1. Then serve while hot. Garnish with a few scallions on top (optional).

So that’s going to wrap it up with this special food Beef Miso Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!