Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pork Miso Soup (Tonjiru). one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Tonjiru is a savory miso soup with pork and root vegetable Packed with an excellent source of vitamins, its absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).

Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetable This film of oil keeps the soup hot, which is perfect on a cold day. If you know how to make miso soup, you can make tonjiru easily.

The Ingredients need to make Pork Miso Soup (Tonjiru):

1. Prepare 200 g of thinly sliced pork rib
2. Prepare 100 g of carrot
3. It’s 100 g of onion
4. You need 100 g of white Daikon raddish
5. Prepare 1/4 of gobo (burdock root, optional)
6. You need 1/2 of tofu or atsuage (thick deep fried tofu)
7. It’s 100 g of konnyaku
8. Prepare 1 tbsp of vegetable oil
9. It’s 1000 mL of Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
10. You need 1 tbsp of soy sauce (A)
11. You need 3 tbsp of miso (A)
12. You need 1 tsp of sesame oil (A)

This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare. Warm yourself up during the winter with this easy tonjiru pork soup recipe. Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with. Tonjiru or Butajiru (豚汁,とん汁,とんじる) - both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso.

Step to make Pork Miso Soup (Tonjiru):

1. Cut the daikon and carrot into quarter slice Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunk
2. Cut the tofu and the Konnyaku into bite-size chunk Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour change
4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the
5. Add the Atsuage (or tofu) and simmer over low heat for 10 minute
6. Add the condiments (A) to dissolve miso.

Compared to normal miso soup, tonjiru tend to be more substantial, with a larger quantity and variety of ingredients added to the Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso Tonjiru has a distinct pork flavor and strong taste from Gobo. Dont get alarmed because of Gobo, it actually tastes very good. All the flavor of the pork.

So that’s going to wrap it up with this special food Pork Miso Soup (Tonjiru). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!