Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Miso Soup with a Round Microwaved Egg. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Miso Soup with a Round Microwaved Egg:

1. You need 1 of Egg
2. Prepare 200 ml of Dashi stock
3. Prepare 1/2 tbsp of Miso
4. It’s 1 pinch of Toppings such as green onions

Step to make Miso Soup with a Round Microwaved Egg:

1. Prepare the miso soup by boiling the dashi stock, then turn off the heat to dissolve in the miso.
2. Break an egg in a dish and microwave for 20 second The edge of the egg should turn white. Drop the microwaved egg gently into the boiling
3. Simmer for 2 to 3 minute As I mentioned earlier, the egg is not stuck to the bottom of the pan and you can even ladle out the egg.

So that’s going to wrap it up with this exceptional food Miso Soup with a Round Microwaved Egg. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!