Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pad Thai. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Pad Thai:

1. It’s of Pad thai sauce
2. You need 9 tbsp of packed palm sugar, roughly chopped
3. Prepare 9 tbsp of water
4. It’s 4 tbsp of tamarind paste
5. Prepare 6 tbsp of fish sauce
6. Prepare of Pad thai
7. It’s 2 tbsp of dried shrimp
8. Prepare 115 g of dried rice noodles, medium, soaked in room temp water for 1 hour then drain and cut into shorter pieces
9. It’s 3 of gloves garlic, minced
10. Prepare 1 of onion, roughly chopped
11. It’s 85 g of firm tofu, cut into small bite-size pieces and pan-fried
12. You need of Vegetable oil
13. You need of Choice of shrimp or chicken breast for protein
14. Prepare of Dried chili flakes
15. Prepare 2 of cuts bean sprouts
16. You need 2 of eggs, beaten
17. You need of Spring onions, cut into 2-inch
18. It’s 1/4 of cut toasted peanuts, roughly chopped

Step to make Pad Thai:

1. To prepare the sauce, caramelize the palm sugar on a sauce pan over low heat but make sure not to push it too dark. Then add the water to stop the caramelization. It will immediately harden the sugar syrup but will eventually dissolve once the its heated up again. Add the rest of the ingredients then continue simmer until the sugar has been dissolved again. Set aside.
2. Sear your choice of protein over medium heat. If you are using shrimp, take it out of the pan after searing so as not to over cook it.
3. Add a little more oil and toss in the garlic, onion, dried shrimps, tofu and chili flake Saute for a couple of minutes until fragrant.
4. Increase the heat and toss in noodles and sauce. Keep tossing until sauce has been absorbed. You may add a little water if the noodles is undercooked.
5. Once noodles are cooked, push everything at one side of the pan. Put a little oil on the empty space and cooked the egg. Break the yoke then once slight cooked, toss in the noodles until all is well combined.
6. Add the bean sprout, spring onion, half of the peanuts and the seared shrimps (if using). Toss well then turn off the heat.
7. Serve warm with additional sidings of peanuts, chili flakes, bean sprouts, lime wedges (and some sugar according to taste).

So that’s going to wrap it up with this exceptional food Pad Thai. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!