Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Pad Thai w/ peanut butter sauce. one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Pad Thai w/ peanut butter sauce:

1. Prepare 1.5 Tablespoons of reduced sodium soy sauce
2. Prepare 1 Tablespoon of Natural Peanut-butter
3. You need 1 Teaspoon of sesame seed oil
4. It’s 1 Tablespoon of Sriracha (less if you don’t like a lot of spice)
5. It’s 6 oz of Vegetable broth
6. It’s Dash of Pure maple syrup (optional)
7. Prepare of Celery
8. Prepare of Broccoli
9. You need of Red cabbage
10. You need of Frozen edamame
11. You need of Bell pepper (thinly sliced)
12. It’s of Annie Chungs brown rice Pad Thai noodles

Step to make Pad Thai w/ peanut butter sauce:

1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli celery to large skillet, with a splash of olive oil (Oil Free Use water)
2. Cook frozen Edamame, according to package and add to skillet.
3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter if using a dash of maple syrup. Shake until well mixed
5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!

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