Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Pad Thai. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Pad Thai:

1. You need of FOR THE SAUCE
2. Prepare 1 1/2 tbsp of tamarind concentrate/paste
3. You need 1/4 cup of fish sauce
4. Prepare 1/2 tsp of Sambal Oelek (chili sauce)
5. Prepare 1/3 cup of packed light brown sugar
6. You need 1/8 tsp of fresh black pepper
7. Prepare of ————————————-
8. You need of FOR THE NOODLES
9. It’s 8 oz of Thai rice noodles
10. You need 2 large of boneless skinless chicken breasts
11. Prepare 1 tsp of cornstarch
12. Prepare 3 tbsp of low sodium soy sauce
13. You need of Vegetable oil, for stir-frying
14. You need 4 clove of garlic, minced
15. You need 1/4 tsp of crushed red pepper flakes
16. You need 2 cup of fresh bean sprouts
17. It’s 1/4 cup of chicken stock
18. You need 1/2 cup of sliced carrots, for garnish
19. It’s 1/2 cup of shredded red cabbage, for garnish
20. You need 1/4 cup of cilantro leaves, for garnish
21. Prepare 1/4 cup of sliced scallions, for garnish
22. You need 1/3 cup of roughly chopped peanuts, for garnish
23. It’s of Lime wedges, for garnish

Step to make Pad Thai:

1. Its important to bring the sauce to a boil so that it will thicken enough as it cooks with the noodle make sure you have all of your ingredients prepped and ready to go before you start cooking. This is a fast recipe that comes together in less than 10 minutes once the garlic hits the pan.
2. Make the sauce

In a medium bowl, whisk together the tamarind concentrate with 1/2 cup warm Whisk in the remaining sauce ingredient Set aside.

1. Make the noodles
2. Fill a large pot with hot Add the rice noodles and cover the pot, allowing them to soak and soften for 8 to 10 minutes, or until theyre barely al dente. (Alternately, cook the noodles according to the package instruction) The noodles will be stir-fried so do not overcook them at this point.
3. Drain the noodles and rinse them with cold water to prevent them from sticking together.
4. Cut the chicken breasts into thin, 1-inch slice Place the chicken in a medium bowl. Whisk together the cornstarch with the soy sauce then pour it over the chicken, stirring to coat.
5. Heat a wok or large nonstick sauté pan over medium-high heat. Add 1 to 2 tablespoons of vegetable oil then add the minced garlic and crushed red pepper flakes and cook, stirring continuously, for 30 seconds until the garlic is golden brown and fragrant. Add the chicken to the pan (including all liquids), and cook, stirring frequently until it is no longer pink. Add 1 to 2 tablespoons of chicken stock at a time to the pan while the chicken is cooking to prevent it from drying out. (You may not use the entire 1/4 cup of chicken stock.)
6. Add the noodles to the pan then pour in the prepared sauce. Bring the sauce to a boil, and using two flat spatulas, lift and turn the noodles to combine all of the ingredient (Dont stir the noodles too vigorously or theyll break.) Continue cooking the noodles for 1 to 2 minutes until the sauce thickens slightly, then add the bean sprouts and cook for 1 more minute. The noodles are fully cooked when they are chewy and no longer crunchy.
7. Transfer the noodles to serving dishes and garnish with the sliced carrots, shredded red cabbage, cilantro, scallions, peanuts and lime wedges

So that’s going to wrap it up with this special food Pad Thai. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!