Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Pad Thai. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Pad Thai:

1. You need of FOR THE SAUCE
2. Prepare of tamarind concentrate/paste
3. It’s of fish sauce
4. Prepare of Sambal Oelek (chili sauce)
5. It’s of packed light brown sugar
6. It’s of fresh black pepper
7. Prepare of ————————————-
8. It’s of FOR THE NOODLES
9. You need of Thai rice noodles
10. Prepare of boneless skinless chicken breasts
11. It’s of cornstarch
12. Prepare of low sodium soy sauce
13. Prepare of Vegetable oil, for stir-frying
14. Prepare of garlic, minced
15. Prepare of crushed red pepper flakes
16. It’s of fresh bean sprouts
17. It’s of chicken stock
18. Prepare of sliced carrots, for garnish
19. You need of shredded red cabbage, for garnish
20. Prepare of cilantro leaves, for garnish
21. It’s of sliced scallions, for garnish
22. Prepare of roughly chopped peanuts, for garnish
23. Prepare of Lime wedges, for garnish

Step to make Pad Thai:

1. Its important to bring the sauce to a boil so that it will thicken enough as it cooks with the noodle make sure you have all of your ingredients prepped and ready to go before you start cooking. This is a fast recipe that comes together in less than 10 minutes once the garlic hits the pan.
2. Make the sauce

In a medium bowl, whisk together the tamarind concentrate with 1/2 cup warm Whisk in the remaining sauce ingredient Set aside.

1. Make the noodles
2. Fill a large pot with hot Add the rice noodles and cover the pot, allowing them to soak and soften for 8 to 10 minutes, or until theyre barely al dente. (Alternately, cook the noodles according to the package instruction) The noodles will be stir-fried so do not overcook them at this point.
3. Drain the noodles and rinse them with cold water to prevent them from sticking together.
4. Cut the chicken breasts into thin, 1-inch slice Place the chicken in a medium bowl. Whisk together the cornstarch with the soy sauce then pour it over the chicken, stirring to coat.
5. Heat a wok or large nonstick sauté pan over medium-high heat. Add 1 to 2 tablespoons of vegetable oil then add the minced garlic and crushed red pepper flakes and cook, stirring continuously, for 30 seconds until the garlic is golden brown and fragrant. Add the chicken to the pan (including all liquids), and cook, stirring frequently until it is no longer pink. Add 1 to 2 tablespoons of chicken stock at a time to the pan while the chicken is cooking to prevent it from drying out. (You may not use the entire 1/4 cup of chicken stock.)
6. Add the noodles to the pan then pour in the prepared sauce. Bring the sauce to a boil, and using two flat spatulas, lift and turn the noodles to combine all of the ingredient (Dont stir the noodles too vigorously or theyll break.) Continue cooking the noodles for 1 to 2 minutes until the sauce thickens slightly, then add the bean sprouts and cook for 1 more minute. The noodles are fully cooked when they are chewy and no longer crunchy.
7. Transfer the noodles to serving dishes and garnish with the sliced carrots, shredded red cabbage, cilantro, scallions, peanuts and lime wedges

So that’s going to wrap it up with this exceptional food Pad Thai. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!