Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pad Thai - Thai Fried Noodle one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at Pad See Ew, which means stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most popular noodle dish at. This scrumptious noodle recipe Pad Thai Gai is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.

A native Thai woman made this for a Thai cooking clas This is how she learned to make it from her mother. We tasted the dish and it was great.

The Ingredients need to make Pad Thai - Thai Fried Noodles:

1. It’s 300 g of Rice Noodles
2. It’s 300 g of Chicken Meat (cut into bite size)
3. Prepare 150 g of Shrimp
4. Prepare 50 g of Garlic Chives (rough chop)
5. You need 20 g of Garlic (minced)
6. It’s 30 g of Shallots (minced)
7. Prepare 2 Tbsp of Dried Shrimp (rough chop)
8. It’s 2 of bricks Hard Tofu (cut into pieces)
9. Prepare 2 pc of Eggs (whisked)
10. You need of [Sauce]
11. Prepare 2 Tbsp of Fish Sauce
12. You need 3 Tbsp of Palm Sugar
13. Prepare 1/4 cup of Tamarind Juice Extract
14. You need 2 Tbsp of Lime Juice

Drain water and place noodles in separate bowl. Learn how to make Pad Thai (Stir-Fried Noodles). Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodle Its an extremely famous street food in Thailand.

Step to make Pad Thai - Thai Fried Noodles:

1. MARINATE season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
2. SHRIMP CHICK in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all Remove and set aside. NEXT, stir fry the Chicken until they are brown all Remove and set aside.
3. SAUTÉ using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
4. COMBINE add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
5. SAUCE CHIVES pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
6. EGGS make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

You might think that it should be spicy also a Drain the noodles thoroughly in a colander and set aside while preparing the other ingredient In a small bowl, mix the fish sauce, tamarind juice, and sugar; stir well to melt the Continue to stir-fry, to combine. Return the shrimp to the wok and toss the pad thai together to warm everything through. All Reviews for Pad Thai Classic Stir-Fried Noodle

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