Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Miso Ramen one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Miso Ramen Soup:

1. It’s 1 clove of Garlic finely chopped
2. It’s 1 of small piece Ginger finely chopped
3. Prepare 1 tablespoon of Toban Djan (Chili Bean Sauce) optional
4. Prepare 1 teaspoon of Sesame Oil
5. You need 1200 ml of Chicken Stock OR Water 2 teaspoons Asian Chicken Bouillon Powder
6. It’s 1 teaspoon of Dashi Powder Bonito type recommended
7. It’s 3-4 tablespoons of Miso
8. Prepare 1-2 of Spring Onion lighter colour parts, cut to 10cm in length
9. Prepare of Soy Sauce for adjusting the saltiness
10. Prepare 2-4 tablespoon of Mirin for sweetness

Step to make Miso Ramen Soup:

1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!

So that’s going to wrap it up with this special food Miso Ramen Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!