Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salty Parantha. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Salty Parantha:

1. It’s 1 cup of wheat flour dough
2. You need as needed of oil for frying
3. Prepare 1 tsp of salt

Step to make Salty Parantha:

1. Take small ball from dough,roll it.apply some oil and spread it.now fold it.roll again. spread on hot tava and Cook from both the sides by applying oil.cook till golden brown and crispy.serve hot with dal and sabzi.

So that’s going to wrap it up with this special food Salty Parantha. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!