Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Salty Parantha. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Salty Parantha:

1. Prepare 50 gm of Atta/wheat flour
2. Prepare As needed of water
3. Prepare as needed of oil
4. You need To taste of Salt
5. Prepare 1/2 tsp of red chilli powder

Step to make Salty Parantha:

1. Make dough of now make gola of dough.
2. Now make chapatti with the help of belan.now add salt and chilli in it.make square type shape
3. Now cook on tawa.it is ready.

So that’s going to wrap it up with this special food Salty Parantha. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!