Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Salty Carmel Peanut Pretzel Bar one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Salty Carmel Peanut Pretzel Bars:

1. It’s of Blondie bottom layer
2. Prepare 2 tsp of Baking Powder
3. It’s 1 1/2 cup of AP Flour
4. It’s 2 tsp of salt
5. You need 1 1/2 cup of Soft Butter
6. Prepare 2 of each Eggs @ room temp
7. It’s 1 1/2 tbsp of Vanilla Extract
8. It’s 2 cup of Packed Brown Sugar
9. It’s of For The Carmel Layer
10. Prepare 16 oz of Carmels
11. You need 2 cup of Roasted Salted Peanuts
12. You need 2 cup of Slightly crushed tiny pretsels
13. Prepare of Final Drizzle
14. It’s 2/3 cup of Milk Chocolate
15. You need 1/2 tsp of Coconut Oil

Step to make Salty Carmel Peanut Pretzel Bars:

1. Preheat oven to 350
2. Add flower, baking powder salt stir well and set aside.
3. I used a food processor. Add sugar,butter, eggs, vanilla whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
5. Pour cake mixture into lined pan and smooth out.
6. Bake for 20-25 mins or until golden brown tooth pick comes out clean.
7. While your cake is cooling melt caramels in the microwave at 30 second interval Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
8. When caramel is melted and while its still warm add nuts pretzels, stir quickly to combine.
9. Melt your Chocolate Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.

So that’s going to wrap it up with this special food Salty Carmel Peanut Pretzel Bar Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!