Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Homemade Salty Cashew. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Homemade Salty Cashew:

1. Prepare 2 cups of All-purpose flour
2. It’s 1/2 Cup of Semolina
3. It’s to taste of Salt
4. You need 1/2 Cup of Clarified Butter
5. Prepare As needed of Lukewarm water

Step to make Homemade Salty Cashew:

1. In a mixing bowl take all the dry ingredients and mix them well.
2. Add clarified butter to it and rub it with your palms and give it crumble texture.
3. Now knead the hard dough by adding little by little water at a time.
4. Once the dough is ready. Divide it into parts and roll it into a big and about 2 inch thick tortilla.
5. Now the cap of any small water bottle start cutting the cashew
6. Once cutting is done heat oil in a pan and start frying the cashew
7. And when it turns golden in color take it out on absorbent paper and sprinkle mango powder and red chilli. (Optional).
8. Your munching snack is ready to serve with tea or coffee. Enjoy!

So that’s going to wrap it up with this exceptional food Homemade Salty Cashew. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!