Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Salty Chin-chin. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Salty Chin-chin:

1. You need 2 cups of flour
2. It’s 2 tbsp of milk
3. It’s 2 tbsp of melted butter
4. It’s 1 tsp of baking powder
5. Prepare 1 tsp of powdered ginger
6. It’s of Oil for deep frying
7. It’s of Salt
8. Prepare of Water

Step to make Salty Chin-chin:

1. Sieve flour in a bowl add milk,salt,baking powder and powdered ginger mix well,add your melted butter rub it,add warm water and kneed to form a softy dough
2. Allow it to rise for 5minuteRoll it using rolling pin and cut into desired size and shape.
3. Fry in hot oil till golden brown.When the chin chin had cooled down completely, is ready to eat😋 Enjoy

So that’s going to wrap it up with this special food Salty Chin-chin. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!