Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Hillbilly Miso one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Hillbilly Miso Soup:

1. Prepare 8 cups of water (I may have used a bit more)
2. Prepare of About 1lb tofu (I found a 14oz)
3. You need 5 grams of parsley (sub for seaweed)
4. Prepare 5 of full green onions
5. It’s 4 of chicken bullion cubes (sub flavor for miso and dashi)

Step to make Hillbilly Miso Soup:

1. Chop tofu and add to the water with the 4 bullion cubes, using half of the cubes reccomended by package
2. Simply chop up parsley and onions while water comes to a boil
3. Add ingredients and leave on a light boil (low heat) for 20-30 minutes or until tofu begins to float and veggies begin to sink
4. I like simplicity so I added a bit of chives, dash of dill weed, and a pinch of sea salt to the mix before I finished. Enjoy!

So that’s going to wrap it up with this special food Hillbilly Miso Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!