Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Miso ….Traditional Japanese Homemade one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Miso ….Traditional Japanese Homemade Soup:

1. It’s 4 cup of water
2. It’s 1 of 5x5 inch piece of Kombu
3. It’s 1/2 cup of bonito flakes
4. It’s 3 tbsp of miso paste
5. Prepare 1 tsp of dried wakame
6. You need 1/2 block of of silky tofu
7. Prepare 1 cup of shiitake mushrooms
8. It’s 1 of scallions

Step to make Miso ….Traditional Japanese Homemade Soup:

1. add one sheet of 5x5 Kombu to the water bring to a simmer
2. add the bonito flakes reduce heat let sit for 5 minutes then strain
3. put broth back in the pot on low heat do not let boil
4. take out a cup of the broth wisk in the miso paste in a separate bowl
5. slice the mushrooms add to the broth
6. add the wakame cut up the tofu into small cubes add to the broth in the pot
7. after the miso paste is completely disolved into the broth add it back to the pot
8. keep on low heat but do not bring to a boil…once you see its about to boil shut off the heat
9. serve in a bowl garnish with chopped scallions enjoy!

So that’s going to wrap it up with this special food Miso ….Traditional Japanese Homemade Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!