Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Miso Soup with Mochi Dumpling one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Miso Soup with Mochi Dumplings:

1. It’s 2 medium of Potatoes
2. It’s 1/3 medium of Carrot
3. Prepare 2 cm of Daikon radish
4. You need 2 of Dried shiitake mushrooms
5. It’s 1/5 of Burdock root
6. Prepare 40 grams of Kabocha squash
7. It’s 2 tbsp of Blended miso
8. Prepare 1000 ml of Dashi stock made from dried sardines or water
9. You need 1 tsp of Dashi stock granules
10. It’s of For the dumplings
11. Prepare 30 grams of Shiratamako
12. It’s 30 grams of Cake flour
13. It’s 40 ml of Water

Step to make Miso Soup with Mochi Dumplings:

1. Put the two flours in a bowl, and knead while adding the water a little at a time until it forms a soft dough. Rest in the refrigerator for at least 30 minute
2. Cut up the potato, carrot and daikon radish into thin, easy to eat slice Rehydrate the dried shiitake mushrooms and slice thinly. Shave the burdock root thinly, and cut up the kabocha squash into bite-sized piece
3. Add the dashi stock (made from dried sardines) or water and all the cut up vegetables except the kabocha squash into a pan and bring to a boil. Lower the heat to medium, simmer for a bit then add the kabocha squash. Simmer until tender.
4. Dissolve in the blended miso, and add the dashi stock granule
5. Pull off small portions of the rested dumpling dough, form into dumplings and drop into the Simmer over medium heat for 3-4 minute (You can get about 16 dumplings from the dough.)
6. Ladle into bowls, garnish with some chopped green onion and its done.
7. Its delicious with some yuzu pepper added.
8. One Cookpad user made this into a traditional kenchin style

So that’s going to wrap it up with this special food Miso Soup with Mochi Dumpling Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!