Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Kimchi Miso one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Kimchi Miso Soup:

1. It’s 4 cups of Dashi Stock find about ‘Dashi Stock’ at http//www.hirokoliston.com/dashi-stock/
2. Prepare 2-3 leaves of Wombok
3. You need 5 cm of Daikon
4. It’s 2-3 tablespoons of Miso
5. It’s 2-3 of tablespoonfuls Kimchi
6. Prepare 2 of Spring Onion finely chopped

Step to make Kimchi Miso Soup:

1. Cut Wombok and Daikon into small bite-size piece Cut Kimchi also into small bite-size pieces if large.
2. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. Note Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
3. Add Miso and Kimchi. Note Kimchi is salty. Do not add too much Miso.
4. Sprinkle with finely chopped Spring Onions and serve.

So that’s going to wrap it up with this special food Kimchi Miso Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!