Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Clam Miso It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Clam Miso Soup:

1. Prepare 200 g of Clams I used Pippi
2. It’s 1 cup of Salted Water 1 cup Water 1 teaspoon Salt
3. Prepare 2 cups of light Dashi Stock OR 2 cups Water 1/2 teaspoon Dashi Powder
4. You need 1 of 1/2 to 2 tablespoons Miso alter the amount depending on the saltiness of the Miso you use
5. You need 1/2 of Spring Onion finely chopped

Step to make Clam Miso Soup:

1. Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. Note Some store-bought Clams are ready to use without doing this proces
2. Clean the Clams with fresh water before you cook them.
3. Place Clams and Dashi Stock in a saucepan, and bring to the boil. Remove scums on the surface if any.
4. When Clams are open, add Miso. Remove the soup from the heat just before it starts to boil. And that’s it!
5. Sprinkle with finely chopped Spring Onion and enjoy with freshly cooked Rice.

So that’s going to wrap it up with this exceptional food Clam Miso Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!