Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Shrimp-shell Miso It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Shrimp-shell Miso Soup:

1. It’s 6 of to 8 heads Shrimp heads (botan shrimp, amaebi, etc.)
2. Prepare 1 of Green onions
3. It’s 3 tbsp of Miso
4. You need 1 tbsp of Sake
5. It’s 400 ml of Dashi stock

Step to make Shrimp-shell Miso Soup:

1. Sashimi-ready shrimp is fine. In our house we usually eat the bodies as sashimi, and use the heads for this miso
2. Put the dashi stock in a pan and heat. Put in the shrimp heads and sake.
3. Skip off the scum carefully. Dissolve in the miso. Sprinkle with chopped green onions just before serving. Done!

So that’s going to wrap it up with this special food Shrimp-shell Miso Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!