Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Miso Marinated Shrimp • For News Years and Other Occasion one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Miso Marinated Shrimp • For News Years and Other Occasions:

1. You need 5 of to 8 Prawns
2. It’s 100 grams of Miso
3. It’s 30 grams of Sugar
4. It’s 2 tbsp of Sake
5. Prepare 1 of Frying oil

Step to make Miso Marinated Shrimp • For News Years and Other Occasions:

1. Mix the miso, sugar and sake together.
2. Spread half of the mixed miso in a plastic container or a shallow tray. Cover with a paper towel and put to one side.
3. De-vein the prawns using a toothpick poked through the gap in their shell
4. Deep fry the prawns with their shells as is in 180 °C oil.
5. As soon as the prawns are fried, place them on the prepared miso.
6. Cover the fried shrimp with paper towels, add the rest of the miso, and cover again with plastic wrap.
7. Cover, then leave to marinate in the refrigerator for 1 to 2 days and theyre done! Take the shell off just before transferring to the juubako (osechi box) to serve!

So that’s going to wrap it up with this special food Miso Marinated Shrimp • For News Years and Other Occasion Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!