Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vegan Miso soup with carrot, potato and spring onion. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vegan Miso soup with carrot, potato and spring onion:

1. Prepare 4 g of Kombu soup stock powder
2. You need 1 of carrot
3. Prepare 3 of medium size potatoes
4. You need 2 of spring onions
5. You need 2 Tbsp of Red miso
6. It’s 4 cups of water

Step to make Vegan Miso soup with carrot, potato and spring onion:

1. Peel carrot and potatoe Cut carrot about 1/4inch thicknes Cut potatoes into the same width and size of carrot piece
2. Slice white part of spring onion into 3/4 inch size.(Diagonal cut) Slice green part of spring onion into 1/4inch size.
3. In a small cooking pot, pour 4 cups of water and throw in carrot. Bring it to boil and cook carrot until soft with medium heat.
4. When carrot is soft enough, add kombu stock powder(kombu-dashi) and potatoe
5. When potatoes became desired softness throw in white part of spring onions and quickly turn off heat right after.
6. In a small bowl, take out 1 ladle full of soup from the pot and mix in miso in the bowl until it becomes luquidy paste. Then put back the paste into the pot. Stir gently. Taste and adjust the flavor. (When too salty add a little more boiling )
7. Serve in a small soup bowl and sprinkle green part of onion
8. Note Miso paste should not be boiled. When boiled, miso’s aroma and flavor will be reduced and the heat destroys health beneficial enzymes in miso.
9. When re-heating the soup, use small heat. Instead of Komb soup stock powder(Kombu-dashi), you could use bonito fish stock powder(Katsuo-dashi)if you are not a vegan. Both stock powder can be found in Japanese/Korean/Chinese grocery.
10. Serving example of vegetarian menu.

So that’s going to wrap it up with this exceptional food Vegan Miso soup with carrot, potato and spring onion. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!