Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Yellowtail with Shio-Koji Steamed in a Microwave. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Yellowtail with Shio-Koji Steamed in a Microwave:

1. Prepare 2 large of Yellow tail (buri)
2. Prepare 1 tbsp of ★Sake
3. Prepare 2 tsp of ★Shio-koji (salt-fermented rice malt)
4. Prepare 5 of cm Daikon radish
5. It’s 1/3 of Carrot
6. Prepare 1 stalk of Green onion
7. You need 1 tbsp of ☆Sake
8. Prepare 2 tsp of ☆Garlic soy sauce
9. Prepare 1 tsp of ☆Sesame oil

Step to make Yellowtail with Shio-Koji Steamed in a Microwave:

1. Chop each yellow tail into 3 pieces, and marinate in the ★ ingredients for 15 minute Julienne the daikon radish and carrot, then cut the green onion into thin round slice
2. Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ☆ ingredient Place the yellow tail on top, loosely cover with plastic wrap, and microwave for 4-5 minute
3. When finished cooking, sprinkle with the green onion.
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So that’s going to wrap it up with this special food Yellowtail with Shio-Koji Steamed in a Microwave. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!