Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cornbread with kimchi and cheddar. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

Mexican-style corn and shredded Cheddar cheese up the flavor ante on this classic Southern comfort food. For even more oomph, spread scallion butter on these tasty cornbread wedge Serve this cheddar cornbread recipe with chili or rib

We like to serve this Cheddar cornbread with chili or even rib You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for breakfast, lunch, or dinner! Serve it slathered with butter at breakfast, crumbled into your soup or chili at lunch, or as a side with your collard greens and pork.

The Ingredients needed to make Cornbread with kimchi and cheddar:

1. You need 1 cup of milk
2. You need 1/4 cup of butter
3. Prepare 2 of eggs
4. It’s 1/4 tsp of gochujang
5. You need 1 cup of flour
6. It’s 1 1/4 cup of cornmeal (fine)
7. You need 1/4 cup of sugar
8. It’s 1 pinch of salt
9. Prepare 1 tbsp of baking powder
10. You need 1 cup of kimchi (diced)
11. It’s of grated cheddar cheese

This cornbread is the perfect side dish for all those soups and chilis this Fall season. The best, easy to make cornbread dressed up with shredded sharp cheddar cheese and diced up jalapeño. Making homemade cornbread is SO easy. This whole grain jalapeno cheddar cornbread recipe is a healthier version for you to enjoy!

Step to make Cornbread with kimchi and cheddar:

1. Preheat oven to 350 F if youre doing muffins or 375 if youre doing a big pan.
2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
3. Combine flour, cornmeal, sugar, baking powder and salt
4. Mix wet and dry ingredient You should have a consistency like a thick pancake batter.
5. Stir in the diced kimchi.
6. Grease your pan, then pour in the batter.
7. Sprinkle the grated cheddar on top. Doesnt really matter how much you put so feel free to go crazy.
8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean.

Each bite is packed with corn, cheese, and minced jalapeno. I served the cornbread with a pot of turkey chili and the combination was great. The peppers packed a little punch making the cornbread extra. Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. These muffins are laced deliciously with shredded sharp cheddar and slivered jalapeño

So that’s going to wrap it up with this special food Cornbread with kimchi and cheddar. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!