Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan). It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):

1. It’s 700 grams of White rice
2. It’s 2 of cuts Autumn salmon fillets
3. Prepare of A
4. Prepare 200 grams of Sweet potato
5. It’s 50 grams of Carrot
6. You need 40 grams of Edamame
7. You need 100 grams of Shimeji mushrooms
8. Prepare of B
9. Prepare 1 of Soup stock cube
10. You need 2 tbsp of Sake
11. You need 1/2 tbsp of Soy sauce
12. You need 2 tbsp of Mirin
13. You need 1 of Sesame salt

Step to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):

1. Rinse and drain the rice 30 minutes before cooking.
2. Prepare all the A ingredient
3. Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the B ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting.
4. When its done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top.

So that’s going to wrap it up with this special food Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!