Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Semo-masa with quick and easy miyan taushe. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

See great recipes for Semo masa, Semo-masa with quick and easy miyan taushe too! Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey.

Masa is mostly taken with miyan taushe but u can still eat with yagi (spiced ground pepper). There are other complimentary meals that can be served alongside. However, these two are just top on the li

The Ingredients needed to make Semo-masa with quick and easy miyan taushe:

1. You need of semovita
2. It’s of flour
3. Prepare of tspn active yeast
4. You need of tspn salt
5. Prepare of tspn baking powder
6. It’s of sugar
7. It’s of /2 cup water(start with one cup first)
8. It’s of oil
9. It’s of Masa pan
10. It’s of For the soup
11. You need of blended pepper mix(scotch bonnet,red bell pepper/tattashe)
12. Prepare of tomatoes diced
13. It’s of groundnut(blended finely)
14. It’s of oil+palmoil
15. Prepare of Handfull chopped spinach
16. It’s of Cooked beef meat or any
17. Prepare of Beef stock
18. Prepare of onion
19. You need of Seasonings of choice
20. Prepare of Spices of choice

It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any. All u no is to call food rubbish name Free Download and Streaming Miyan Taushe on your Mobile Phone or PC/Desktop.

Step to make Semo-masa with quick and easy miyan taushe:

1. In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
2. Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
3. Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
4. Here it is ready to serve.enjoy
5. The masa is bomb 💕💕
6. Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)

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So that’s going to wrap it up with this special food Semo-masa with quick and easy miyan taushe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!