Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hijiki Takikomi Gohan. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Hijiki Takikomi Gohan:

1. Prepare 2 cups of Short Grain Rice 180ml cup
2. It’s 2-3 tablespoons of Dry Hijiki about 10g
3. You need 1/2 of Carrot
4. You need 1 of Abura-age (Fried Thin Tofu)
5. You need 150-200 g of Chicken
6. You need of Salt
7. You need 1 tablespoon of Sake
8. It’s 400 ml of Dashi Stock (OR Water 400ml and Instant Dashi Powder 1/2 teaspoon)
9. It’s 2 tablespoons of Soy Sauce
10. You need 2 tablespoons of Mirin

Step to make Hijiki Takikomi Gohan:

1. Wash Short Grain Rice and drain.
2. Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again.
3. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced.
5. Make soup by mixing Dashi Stock, Soy Sauce and Mirin.
6. Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup
7. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.

So that’s going to wrap it up with this special food Hijiki Takikomi Gohan. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!