Easiest Way to Cook Delicious Nori Takikomi Gohan

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Nori Takikomi Gohan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Nori Takikomi Gohan. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Nori Takikomi Gohan:
  1. It’s 2 cups of (180ml cup) Japanese Short Grain Rice
  2. Prepare 1/2 teaspoon of Dashi Powder
  3. It’s 1/2 teaspoon of Salt
  4. It’s 1 tablespoons of Soy Sauce
  5. Prepare 1 tablespoon of Sake (Rice Wine)
  6. You need 1 tablespoon of Mirin
  7. You need 1 teaspoon of Sesame Oil
  8. You need 2 sheets of Toasted Nori torn into small pieces
  9. You need 1 of Spring Onion finely chopped
  10. You need of Toasted Sesame Seeds
Step to make Nori Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
  2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces
  3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minute Then mix gently.
  4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

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