Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Hijiki and Tuna Takikomi Gohan. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Hijiki and Tuna Takikomi Gohan:

1. It’s 2 cups of Uncooked Rice (1 cup = 180 ml rice cup)
2. You need 10 g of Dried Hijiki
3. You need 1/4 of Carrot
4. Prepare 1 Can of light tuna
5. Prepare 1/2 Pack of Shimeji Mushroom
6. Prepare 1 piece of Abura-age (thin fried tofu)
7. Prepare 1 Tbsp of Soy sauce
8. You need 1 Tbsp of Sugar
9. It’s 1 Tbsp of Sake
10. You need 1 of Mochi (rice cake)
11. It’s 1 tsp of Katsuo-dashi powder

Step to make Hijiki and Tuna Takikomi Gohan:

1. Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well.
2. Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized piece
3. Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting.
4. When its done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently.

So that’s going to wrap it up with this exceptional food Hijiki and Tuna Takikomi Gohan. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!