Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Snapper Takikomi Gohan. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Snapper Takikomi Gohan:

1. Prepare 2 cups of Japanese Short Grain Rice 180ml cup
2. It’s 2 of fillets Snapper (Red Seabream) 250 to 300g, bones removed
3. You need 1 of small piece Ginger sliced into thin strips
4. You need 1/4 teaspoon of Salt
5. It’s 2 tablespoons of Sake
6. You need 1 tablespoon of Soy Sauce
7. You need 350 ml of Dashi Stock OR 350ml Water 1 teaspoon Dashi Powder of your choice
8. Prepare of Note I used Katsuo (Bonito) Kombu (Kelp) mix dashi stock

Step to make Snapper Takikomi Gohan:

1. Place Snapper fillets, with/without skin, in a deep plate or bowl, sprinkle with Salt, Sake, Soy Sauce and sliced Ginger, and marinate the fish for 30 minute Note You may wish to cover and rest in the fridge on a hot day.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
3. Transfer the Snapper fillets from the marinade to a plate, pour the marinade with the ginger strips over the rice, add the Dashi Stock up to the 2-cups-marking. You may not need to use all of Dashi Stock. Place Snapper fillets on top.
4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minute Then loosen and mix gently.
5. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seed

So that’s going to wrap it up with this exceptional food Snapper Takikomi Gohan. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!