Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Hijiki Seaweed Teriyaki Hamburger Steak one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:

1. You need 400 grams of Ground mixture of pork and beef
2. Prepare 20 grams of Hijiki seaweed (dried)
3. Prepare 1/2 of Onion
4. Prepare 3 tbsp of ● Panko
5. You need 1 of ● Egg
6. You need 3 tbsp of ● Milk
7. Prepare 1 dash of ● Salt and pepper
8. Prepare of Hamburger Sauce
9. Prepare 1/2 bag of Shimeji mushrooms
10. It’s 2 tbsp of Soy sauce
11. You need 2/3 tbsp of Sugar
12. You need 1 tbsp of Sake
13. You need 1 tbsp of Mirin
14. Prepare 1 tbsp of Ponzu
15. You need 1 tbsp of Water

Step to make Hijiki Seaweed Teriyaki Hamburger Steaks:

1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the
3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger pattie
4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.

So that’s going to wrap it up with this exceptional food Hijiki Seaweed Teriyaki Hamburger Steak Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!