Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Salmon Takikomi Gohan. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Salmon Takikomi Gohan:

1. It’s 2 cups of Japanese Short Grain Rice 180ml cup
2. It’s 400 ml of Dashi Stock OR Water 400ml Dashi Powder 1/2 teaspoon
3. You need 1 tablespoon of Soy Sauce
4. Prepare 200-300 g of Salmon Fillets OR Off-cuts skinless, bones removed
5. Prepare 1/2 teaspoon of Salt
6. It’s 1-2 tablespoons of Sake (Rice Wine)
7. Prepare of Toppings for extra flavour Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc

Step to make Salmon Takikomi Gohan:

1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the Repeat this a few more times until water flows through clear.
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well.
4. Press ‘COOK’ button to start cooking.
5. When the rice is cooked, let it steamed for 10 minute Then loosen and mix gently.
6. Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required.

So that’s going to wrap it up with this special food Salmon Takikomi Gohan. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!