Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish:

1. It’s 4 of pieces Amberjack (buri)
2. Prepare 1 of Katakuriko
3. It’s 2 tbsp of A. Sake
4. You need 1 tbsp of A. Mirin
5. You need 4 tbsp of A. Soy sauce
6. It’s 1 tbsp of A. Sesame oil
7. You need 1 of knob A. Ginger
8. You need 1 of Grated daikon radish
9. It’s 1 of Green onions (finely sliced)
10. You need 1 of Oil for frying

Step to make Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish:

1. Cut the amberjack into bite sized pieces, and marinate for 30 minutes in the combined A. ingredient
2. Pat dry, and coat with katakuriko. You can put the fish and starch in a plastic bag and shake it around. Since the fish is dried beforehand, it will be coated evenly.
3. Deep fry in medium hot oil until golden brown. Grate the daikon radish in the meantime, and chop the green onion too!
4. You can eat the tatsuta-age on its own, or serve with grated daikon radish. Its so delicious!

So that’s going to wrap it up with this special food Yummy~ Amberjack Tatsuta-age with Grated Daikon Radish. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!