Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Amberjack Teriyaki in a Frying Pan. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Amberjack Teriyaki in a Frying Pan:

1. It’s 2 of pieces Amberjack (buri) filets
2. Prepare 1 dash of Salt
3. Prepare 1 of Vegetable oil
4. You need of Combined Seasonings
5. Prepare 2 tbsp of ★Soy sauce
6. Prepare 2 tbsp of ★Sake
7. Prepare 1 tbsp of ★Mirin
8. You need 1 tbsp of ★Sugar

Step to make Amberjack Teriyaki in a Frying Pan:

1. Sprinkle the amberjack pieces with salt and leave for 10 minute Rinse with water, and pat dry with paper towel
2. Heat a frying pan and add oil. Pan fry the fish for 2 minutes on each side (for a total of 4 minutes) over low-medium heat.
3. Wipe excess oil in the frying pan with paper towel
4. Add the ★ ingredients to the pan. Turn the heat until the sauce is gently bubbling. Shake the pan to coat the fish with the sauce. When the sauce is slightly thickened, its done.

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