Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Amberjack Teriyaki with a Tart Umeboshi Seasoning. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Amberjack Teriyaki with a Tart Umeboshi Seasoning:

1. Prepare 2 of cuts Buri (Japanese amberjack)
2. It’s 1 of Salt (for prepping)
3. It’s 1 of Flour (for coating)
4. It’s 1 of Vegetable oil (to coat the frying pan)
5. Prepare 1 of Green onions (minced, for garnishing)
6. You need of Umeboshi flavor teriyaki sauce
7. It’s 2 of to 3 Umeboshi (pounded)
8. You need 1 tbsp of Sake
9. It’s 2 tsp of Soy sauce
10. It’s 2 tbsp of Mirin

Step to make Amberjack Teriyaki with a Tart Umeboshi Seasoning:

1. Sprinkle salt on the buri, let sit for 15 minutes, rinse, then blot with a paper towel. Mix the sauce ingredient
2. Sprinkle the flour onto the buri through a tea strainer.
3. Heat vegetable oil in a frying pan, then cook. When they start to brown, flip over, then heat on low until cooked through.
4. Pour in the sauce, agitate the pan, then simmer until the liquid boils down, and the buri is glazed.

So that’s going to wrap it up with this special food Amberjack Teriyaki with a Tart Umeboshi Seasoning. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!