Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Amberjack Teriyaki in a Frying Pan. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Amberjack Teriyaki in a Frying Pan:

1. You need 2 of pieces Amberjack (buri) filets
2. Prepare 1 dash of Salt
3. You need 1 of Vegetable oil
4. It’s of Combined Seasonings
5. It’s 2 tbsp of ★Soy sauce
6. Prepare 2 tbsp of ★Sake
7. Prepare 1 tbsp of ★Mirin
8. It’s 1 tbsp of ★Sugar

Step to make Amberjack Teriyaki in a Frying Pan:

1. Sprinkle the amberjack pieces with salt and leave for 10 minute Rinse with water, and pat dry with paper towel
2. Heat a frying pan and add oil. Pan fry the fish for 2 minutes on each side (for a total of 4 minutes) over low-medium heat.
3. Wipe excess oil in the frying pan with paper towel
4. Add the ★ ingredients to the pan. Turn the heat until the sauce is gently bubbling. Shake the pan to coat the fish with the sauce. When the sauce is slightly thickened, its done.

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