Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Classic Amberjack and Daikon Radish in a Frying Pan. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Classic Amberjack and Daikon Radish in a Frying Pan:

1. You need 300 grams of Amberjack (buri)
2. You need 600 grams of Daikon radish
3. Prepare 1 pinch of Salt
4. You need 1 of Ginger
5. Prepare 100 ml of ☆Sake
6. You need 3 tbsp of ☆Soy sauce
7. It’s 2 tbsp of ☆Mirin
8. It’s 1 tbsp of ☆Sugar
9. Prepare 100 ml of ☆Water
10. You need 1 of Green onions or scallions

Step to make Classic Amberjack and Daikon Radish in a Frying Pan:

1. Sprinkle the amberjack with salt on both sides and let sit for 20 minute Rinse with water and dry off with paper towel Cut the daikon radish into 1 cm wide half moon
2. Put the daikon radish into a silicon steamer or a dish. Cover with a lid and microwave for 7 minutes at 600 W.
3. Add sesame oil to a frying pan. Cook the amberjack over low heat until it browns slightly. Turn off the heat and wipe the excess oil off the pan. Add the daikon radish and ginger to the pan.
4. Add all of the ☆ ingredients and heat over medium. When it comes to a simmer, cover with a drop lid. Simmer over low heat for 10 minutes while ladling the broth over the top until the flavors have been absorbed.
5. Finish by topping with finely chopped green onion

So that’s going to wrap it up with this exceptional food Classic Amberjack and Daikon Radish in a Frying Pan. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!